About Vienna Bean Farms
About Us
Our sourdough is crafted with patience and expertise, using only the finest organic flours and our own wild sourdough starter, cultivated over years for the best flavor.
As we build our farm, we prioritize the well-being of our animals, ensuring they roam freely and graze on fresh ground every day. From our curious chickens, to our playful pigs, to our contented cows; every animal plays a vital role in our farm ecosystem.
Join us in savoring the simple pleasures of life, from the aroma of freshly baked bread to the sight of happy animals. At our farm, the connection between land, animals, and community is as wholesome as the loaves we bake.
Why Sourdough?
Sourdough bread is unparalleled in its unique taste, texture, and health benefits, making it the pinnacle of artisanal bread making. With a crunchy exterior and a soft, chewy interior, sourdough is perfect on its own or as a vessel for savoring endless culinary creations
Unlike commercial breads that rely on quick-rise yeast, sourdough is leavened naturally through wild yeast cultures. This slow fermentation process not only imparts a distinctive tangy flavor, but also enhances digestibility and nutrient absorption. The long fermentation breaks down gluten, making it possible for those with gluten sensitivities to enjoy the healthiest version of bread, free from processed oils and artificial flours.